Daniel Marshall Red Label is a Nicaraguan super-premium that lives up to the hype. Dressed in a 5-year-old Nicaraguan Habano wrapper, Red Label also features a Nicaraguan binder and a bold blend of Nicaraguan long-fillers from Jalapa and Esteli. The earthy core is punctuated by notes of sweetness, and offers up hints of espresso and cocoa. Balanced, smooth, and well-aged, this handmade checks all the boxes, crosses all the T’s, and dots all the I’s.
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