Criollo is a welcomed page in Camacho’s book. Thanks to serving up a satisfying medium-bodied array of spicy-sweet undertones, there’s a lot to look forward to. Featuring a gorgeous fourth priming Criollo ’98 wrapper and a balanced blend of Honduran and Dominican-grown Piloto Cubano long-fillers, it’s got plenty of gusto too, but without all the knee-knocking strength Camacho is known for. That means you can get behind the wheel of this handmade almost any time of day. As my feeble minded co-worker likes to say, “you can savor the flavor all day long.”
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