Bahia Blu is a medium-bodied handmade from Nicaragua that’s priced to move every day. Dressed in a fairly attractive Corojo wrapper that’s smooth and glistening, you’ll find 5 to 6-year-old Nicaraguan long-fillers grown in Esteli, Jalapa, and Leon. The end result is a rich and toasty flavor with a sweet, cedary core and a crisp, lingering aftertaste. But the best attribute by far? The crazy low price.
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